منابع مشابه
Changes in Taste and Food Intake during the Menstrual Cycle
Background: Dietary changes during the menstrual cycle may be the result of the interference of female hormones on taste; however, little is known about this possible relationship. Objectives: The aim of this study was to evaluate the influence of the menstrual cycle on taste and food intake among young women. Patients and Methods: Fifty women at childbearing age were followed during three mont...
متن کاملTaste Recognition: Food for Thought
The ability to identify food that is nutrient-rich and avoid toxic substances is essential for an animal's survival. Although olfaction and vision contribute to food detection, the gustatory system acts as a final checkpoint control for food acceptance or rejection behavior. Recent studies with model organisms such as mice and Drosophila have identified candidate taste receptors and examined th...
متن کاملTaste preferences and food intake.
Sensory responses to the taste, smell, and texture of foods help determine food preferences and eating habits. However, sensory responses alone do not predict food consumption. The view that a "sweet tooth" leads to obesity through excess sugar consumption is overly narrow. In reality, there are multiple links between taste perceptions, taste preferences, food preferences, and food choices and ...
متن کاملTaste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session.
The relationship between taste acuity and food neophobia, food familiarity and liking has been studied in the context of a residential weight reduction session (WRS; mean duration: 10 months) in 39 obese adolescents. Taste acuity was assessed using recognition thresholds for sucrose, citric acid, sodium chloride and 6-n propylthiouracil (PROP) and supra-threshold perceived intensities for sucro...
متن کاملExperience-induced changes in sugar taste discrimination.
An apparent plasticity in glucose sensitivity was first noted while studying human taste variants, but the experimental design did not rule out regression to the mean. Since then, a human taste induction hypothesis that sensitivity for a taste stimulus increases with repeated exposure to it has been supported first by experience-induced changes in taste identification of monosodium glutamate an...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BMJ
سال: 2007
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.39070.564190.3a